Char-grilled paneer with herbs and house spices.

Crisp corn kernels tossed with pepper, garlic and coriander.

A selection of skewers finished over open coals.

Slow-simmered tomato and cream gravy, served with naan.

Black lentils cooked overnight with butter and spices.

Pasta tossed in a rich creamy sauce with herbs.

Tomato, mozzarella and fresh basil.

Penne in a spiced tomato sauce with chilli and garlic.

Grilled patty, smoked cheddar and house sauce in a brioche bun.

Herbed vegetable patty with crisp lettuce and aioli.

Warm chocolate cake with a molten center.

Baked cheesecake with a berry compote.

Fresh citrus, soda and a hint of smoke.

Brewed with cardamom, ginger and fresh milk.