Our Story
Where Food Meets Experience
At Ember & Spice, we believe great dining is about more than what's on the plate. Our menu brings together fresh ingredients, bold flavors, and thoughtful presentation in a welcoming atmosphere.
The Room
Built for long dinners and quick lunches alike
The restaurant is designed to feel calm at midday and warm after dark. Tables are spaced for conversation, the grill stays visible from the room, and service is paced to how you want to eat.
Fresh Ingredients
Thoughtfully selected ingredients prepared with care.
Crafted With Passion
Every dish is prepared with attention to flavor and detail.
Warm Hospitality
A relaxed dining experience for friends, families and celebrations.
Behind the Kitchen
Chef Arjun Mehta
Head Chef
Arjun leads the kitchen with a simple approach: cook over fire, season with intent, and send out food that tastes like it was made for someone you know. His menu moves between familiar comfort dishes and slower, smokier plates from the grill.
Before opening Ember & Spice he spent years working across hotel kitchens and neighbourhood restaurants — an experience that shows in how the menu balances comfort with a little theatre.
In the Kitchen
Consistency over spectacle
Plates leave the pass the same way every service. It's a quieter kind of ambition, and it's the part guests notice on their second visit.
